Shiyu Stewed Vegetable Health Courtyard
其他美食 · ⭐ 3.9
No. 3 Jindong Road, Room 1-1
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Jindong Road, Room 1-1. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried羊肚, Stewed Rooster, Stir-fried羊肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 3 Jindong Road, Room 1-1
- Popular dishes: Stir-fried羊肚, Stewed Rooster, Stir-fried羊肚, Pig's trotter, Braised Pork Belly
China trip · China travel
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Dishes
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Stewed RoosterStewed rooster is a dish made primarily with rooster, seasoned with ginger, scallions, and cooking wine, then slowly simmered. The chicken absorbs the flavors and becomes tender and flavorful.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Chicken with Rice NoodlesSpicy chicken stir-fried with rice noodles, made by marinating chicken cubes, stir-frying with dried chili and Sichuan pepper, then cooking with rice noodles until soft and flavorful. The dish has a spicy, aromatic taste with a crispy exterior and tender interior.