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Sanjiang Yuchun Zoulai Yu (Fangshan Branch)

Northeastern Chinese cuisine · ⭐ 4.5

No. 2 Zhengtong Road Courtyard, Unit -14

Dishes

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  360-Day Free-Range Goose

  360-Day Free-Range Goose is a dish made with high-quality goose meat, raised naturally for 360 days and cooked using traditional methods. The meat is tender and juicy with rich flavor.
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  Gaya Fish Stewed with Tofu

  A traditional Northeast Chinese dish featuring garga fish and tofu simmered together to create a rich, savory flavor.
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  Bashang Buckwheat Noodles

  Bashang莜面窝窝 is a noodle dish made from莜面, shaped into small nests and steamed. It has a chewy texture and rich wheat aroma.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Appetizer Radish

  Pickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Songhua Fish

  Songhua Fish is a dish made primarily with fresh fish meat, which is sliced or scored with floral cuts before cooking. Commonly using grass carp or sea bass, the fish meat is processed into thin slices or pieces with decorative cuts, then blanched or fried to set its shape. It is stir-fried together with accompaniments such as wood ear mushrooms, carrots, and green peppers, and finally simmered in a seasoned sauce.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Spicy and Sour Radish Dried

  Sour and spicy radish is a cold dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then mixed with garlic, chili, vinegar, soy sauce, and other seasonings for marinating.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Catfish Hot Pot

  Bream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Sturgeon Stew with Potatoes

  Sturgeon stew with potatoes is a dish made primarily with sturgeon and potatoes, where the sturgeon is cut into pieces and cooked together with potatoes, adding appropriate seasonings for a delicious and nutritious flavor.

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