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Flame Three Charcoal Roasted Lamb Leg · Barbecue (Yuhong Square Branch)

Barbecue · ⭐ 4.7

No. 18, Taihu Street, Door 3

Dishes

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  Unique Chicken Skin

  A dish made from chicken skin, blanched and marinated, then served cold with garlic, cilantro, and seasonings for a crisp and savory taste.
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  One-World Spicy Hot Pot

  A spicy hot pot dish made with a rich, numbing chili broth and assorted ingredients like vegetables, tofu, meat, and seafood, known for its bold, fiery flavor.
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  Wuzhumuqin Charcoal-Roasted Lamb Leg

  A premium lamb leg from the Wuzhumuqin grassland, slow-roasted over charcoal for tender, juicy meat with a crispy, aromatic crust.
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  Juicy Chicken Skewers

  Juicy chicken skewers are made by marinating chicken breast in soy sauce, wine, and garlic, then grilling on charcoal until tender and flavorful.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Refreshing Vegetable Dish

  A refreshing vegetable dish made with fresh greens, lightly cooked and tossed in a tangy dressing for a crisp, satisfying bite.
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  Grilled Chicken Heads

  Steamed chicken heads are a dish made primarily from chicken heads, cleaned and directly grilled. Typically marinated with seasonings, they're cooked over fire or in an oven until the skin is slightly charred and the inside remains tender.
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  Passion Fruit Persimmon

  A refreshing dessert combining ripe persimmons and passion fruit, blended with honey for a sweet-tart flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Stir-fried Large Clams

  A seafood dish made by stir-frying fresh large clams with chili, ginger, and garlic for a spicy and savory flavor.
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  Korean-style Cabbage Salad

  A Korean-style salad made with cauliflower, seasoned with gochujang, garlic, and sesame oil for a spicy and aromatic flavor.
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  Crispy Tofu Skin

  A crispy fried dish made from tofu skin coated in starch and deep-fried until golden, commonly served with sauce or as a side.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.
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  黄金面包片

  黄金面包片以吐司面包为主要食材，经过切片后涂抹黄油或橄榄油，放入烤箱烘烤至表面金黄酥脆。可搭配蜂蜜、果酱或奶酪食用。

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