Korean Fried Chicken
小吃快餐 · ⭐ 3.6
Room 6, First Floor, Langpeng Activity Room, Xinxia Road, Yiqiao Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6, First Floor, Langpeng Activity Room, Xinxia Road, Yiqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Antarctic Cod Fillet, Happy Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 6, First Floor, Langpeng Activity Room, Xinxia Road, Yiqiao Town
- Popular dishes: One-Bite Sausage, Antarctic Cod Fillet, Happy Potato, Signature Honey Mustard Fried Chicken, Cheese Powder Signature Half Chicken
China trip · China travel
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Antarctic Cod FilletAntarctic cod fillet made from deep-sea fish, delicately seasoned and pan-fried to golden perfection, offering a tender and flavorful dish.
Happy PotatoA crispy fried potato snack seasoned with salt and pepper or chili powder, popular as a casual treat in Chinese cuisine.
Signature Honey Mustard Fried ChickenFresh chicken thighs marinated in a signature honey mustard sauce and deep-fried to crispy perfection, offering a sweet and tangy flavor.
Cheese Powder Signature Half ChickenSignature half chicken marinated with special cheese powder, crispy skin and tender meat, rich cheesy flavor.
Snowflake Chicken CutletSnowflake large chicken cutlet made from breast meat, marinated and coated with special batter, then fried until crispy outside and juicy inside. Starch or flour is often added for crunch, and some versions include egg for enhanced texture.
Korean Imported Curry Cheese Half ChickenA half chicken dish made with Korean imported curry sauce and cheese, tender and rich in flavor.
韩式翅根韩式翅根是一道以鸡翅根为主要食材的菜肴，经过腌制后煎烤或炸制而成。通常使用酱油、糖、蒜末、姜末、芝麻油和辣椒酱等调料进行腌制，使鸡肉入味。成品色泽红亮，口感外焦里嫩，带有浓郁的韩式风味。
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.