Old Brand Eyeglass Fried Spicy Pot (Zhenying Road Branch)
小吃快餐 · ⭐ 3.6
160 meters southeast of the intersection of Qingshan South Road Branch Road 601 and Qingshan South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters southeast of the intersection of Qingshan South Road Branch Road 601 and Qingshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Rice Cake, Fried Lotus Root Slices, Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: 160 meters southeast of the intersection of Qingshan South Road Branch Road 601 and Qingshan South Road
- Popular dishes: Fried Rice Cake, Fried Lotus Root Slices, Zongzi, Chicken Cutlet
China trip · China travel
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Dishes
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Lotus Root SlicesFried lotus root slices is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced thinly, marinated, and then deep-fried in hot oil until golden and crispy. The preparation process is simple, and the finished product has an appealing color and a deliciously crunchy texture.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.