Daidai Xia (Hubei Qianjiang Crawfish) (Hongxing Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, Hongxing Commercial Plaza, No. 322, Shisha Road (Exit B, Shijing Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Hongxing Commercial Plaza, No. 322, Shisha Road (Exit B, Shijing Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Oil-Braised Large Shrimp, Grilled Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, Hongxing Commercial Plaza, No. 322, Shisha Road (Exit B, Shijing Metro Station)
- Popular dishes: Spiced Soybeans Salad, Oil-Braised Large Shrimp, Grilled Chicken Wing Tips, Boiled Squid, Garlic Crawfish
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Oil-Braised Large ShrimpFresh large shrimp are simmered in oil with aromatics and seasonings to create a rich, savory dish with tender, flavorful meat.
Grilled Chicken Wing TipsGrilled chicken wing tips, made from the front portion of chicken wings, marinated and then grilled over a medium heat until the surface turns golden brown, resulting in tender and juicy meat with a distinctive charcoal-grilled aroma.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Garlic Stir-Fried CrayfishGarlic Stir-Fried Crayfish is a Chinese dish featuring fresh crayfish as the main ingredient. The primary method involves cleaning the crayfish, stir-frying a large amount of minced garlic in hot oil until fragrant, then quickly stir-frying the crayfish until they change color. Seasonings such as cooking wine, light soy sauce, and salt are added, followed by a brief braising to allow the flavors to penetrate. The dish is characterized by its rich garlic aroma, tender and springy crayfish meat, and savory sauce.
Garlic-Style OystersGarlic-infused oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed or pan-fried. Cleaned oysters mixed with seasoned garlic paste and heated until fully cooked, allowing the garlic aroma to penetrate the oyster meat.
Golden Tomato Garlic ShrimpFresh shrimp stir-fried in a golden tomato sauce with abundant garlic, delivering a rich, savory flavor and tender texture.
Spicy Mud SnailSpicy mud snails stir-fried with Sichuan peppercorns and chili, offering a bold, numbingly hot flavor.
Golden CornA dish made with sweet corn kernels, carrots, and peas, stir-fried to a golden color and sweet flavor.