Jin Xiang Fried Chicken (Yixin Bridge Horizontal Street Branch)
小吃快餐 · ⭐ 3.5
No. 170, Yixinqiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170, Yixinqiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Chicken Cutlet, Jinxiang Large Chicken Leg, Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 170, Yixinqiao Street
- Popular dishes: Big Chicken Cutlet, Jinxiang Large Chicken Leg, Fried Chicken, Goodness Chicken Sausage, Beef Roll with Tofu Skin
China trip · China travel
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Dishes
Big Chicken CutletLarge chicken cutlets made from whole chicken breasts, marinated and coated in a light batter or starch, then fried until golden and crispy. Crispy outside, tender and juicy inside.
Jinxiang Large Chicken LegJinxiang Large Chicken Leg uses high-quality chicken thigh meat, marinated and then deep-fried until crispy on the outside and juicy inside. Served with a special sauce for rich flavor and fragrant aroma.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Goodness Chicken SausageA Chinese dish made with chicken breast and sausage, steamed or stir-fried for a tender and flavorful result.
Beef Roll with Tofu SkinBean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
Super DrumstickSuper pistol leg is a dish primarily made from pork hind legs, seasoned, then fried or roasted. It is typically marinated with a variety of spices and seasonings to ensure the meat is flavorful, with a crispy exterior and juicy interior.
Crispy MeatballsFragrant crispy meatballs made from pork, egg, starch, and seasonings. The mixture is shaped into balls, lightly coated in starch or flour, then deep-fried until golden and crunchy outside, tender inside.
Golden Leg Meat StripsGolden leg meat strips are made from pork leg meat, marinated, sliced into strips, coated with batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy, with a golden appearance.
Golden Chicken WingsGolden chicken drumettes made from chicken drumettes, marinated and coated with starch or batter, then deep-fried until golden and crispy. Crispy exterior, tender meat inside, golden color.
Golden Crispy Chicken BonesA Chinese dish featuring marinated chicken legs fried until golden and crispy, with a savory flavor and tender meat inside.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.