Close

Drunk Delight · Home-style Dishes (Jianshe Fourth Road Branch)

Home-style Chinese cuisine · ⭐ 4.5

Building 1, Baguajia Community

Dishes

• 

  Stir-fried Local Chicken with Camellia Oil

  A dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
• 

  Steam Fresh Eggs with Camellia Oil

  Steam fresh eggs with camellia oil is a dish made mainly with fresh free-range eggs and camellia oil. The main ingredients are free-range eggs and camellia oil, and the cooking method is steaming, resulting in a tender texture and the unique fragrance of camellia oil.
• 

  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
• 

  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
• 

  Curved Rib Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to create a rich, savory broth.
• 

  Drunk Pork Ribs

  Sweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
• 

  Hand-grabbed Pork Shank

  A dish featuring pork shank slowly stewed until tender, often seasoned with ginger, scallions, and spices for rich flavor.
• 

  Coca-Cola Pork in Wooden Bucket

  A dish of pork marinated in cola and slow-cooked, served in a wooden bucket for a unique sweet-savory flavor.
• 

  Steam-Pot Seasonal Vegetables

  Steam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
• 

  Minced Meat Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
• 

  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
• 

  Braised Tofu with Tiger Skin

  Hǔpí Dòufu is a Chinese dish primarily made with tofu. The tofu is cut into pieces, deep-fried until the surface turns slightly golden and develops a wrinkled texture, then simmered in a seasoned sauce (typically containing soy sauce, sugar, garlic, and green onion) to allow the tofu to absorb the flavorful liquid, forming a pattern resembling tiger skin.
• 

  Steamed Egg with Shrimp

  A Chinese steamed dish made with eggs and shrimp, resulting in a delicate and savory texture.
• 

  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
• 

  Iron Pot Fish Slices

  A dish made with fresh fish slices stir-fried in an iron pot with vegetables and spicy sauce, known for its tender fish and rich flavor.
• 

  Sliced Fish with Green Sichuan Peppercorns

  Fresh fish slices marinated with green Sichuan peppercorns, chili, and spices, then stir-fried for a spicy and numbing flavor.
• 

  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.

Reviews