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Jiushi · Kun · Japanese Cuisine (Nanya Store)

日料 · ⭐ 4.4

South Asia Star Garden, Building 3, Unit 1, opposite Entrance No.3 of NEW Shopping Center, adjacent to China Tobacco

Dishes

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  Salmon Sashimi Platter

  Salmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Hokkaido Crab Stick Sushi

  Hokkaido Crab Stick Sushi is a sushi dish made primarily with Hokkaido crab sticks, typically mixed with rice and formed into rolls or hand-pressed shapes. It has a fresh and tender texture with the natural flavor of seafood.
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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  Durian Cheese Avocado Crab Roll

  A roll filled with crab meat, durian, cheese, and avocado, wrapped in a thin tortilla for a rich, sweet, and creamy bite.
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  Grilled Fresh Goose Liver

  Fresh goose liver is gently seared to perfection, offering a rich, velvety texture and deep savory flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Eel Kabayaki

  Unagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.

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