Five Star Minced Pork Dumpling Pig Trotter House
小吃快餐 · ⭐ 4.3
Ground-floor Commercial Space, Qicai Life Plaza, Xi Yi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Commercial Space, Qicai Life Plaza, Xi Yi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pig Trotters, Pork and Scallion Potstickers, Secret-Recipe Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: Ground-floor Commercial Space, Qicai Life Plaza, Xi Yi Road
- Popular dishes: Five-Spice Braised Pig Trotters, Pork and Scallion Potstickers, Secret-Recipe Pig Trotters, Vegetable Assortment Platter, Celery and Pork Dumplings
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Dishes
Five-Spice Braised Pig TrottersFive-spice braised pig trotters are made with pig trotters as the main ingredient, seasoned with five-spice aromatics like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then simmered after blanching and caramelizing sugar.
Pork and Scallion PotstickersPork and scallion potstickers are pan-fried dumplings with a crispy bottom and tender filling, a popular Chinese comfort food.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Fennel Pork DumplingsFennel pork dumplings are made with fresh fennel and minced pork, wrapped in thin dough and steamed or boiled until tender, offering a fragrant and savory taste.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in dough, then boiled. They offer a crisp texture and savory flavor.
Green Bean and Egg Pan-Fried DumplingsMade with green beans, eggs, and dough, the filling is wrapped in a thin skin and pan-fried until golden brown on both sides, resulting in a crispy exterior and savory filling.
Leek and Pork DishA traditional Chinese dish made with fresh leeks and pork, often prepared as dumplings or stir-fried, offering a savory and aromatic flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Golden DumplingsGolden pot stickers are Chinese dumplings made with flour wrappers filled with pork and cabbage, pan-fried until the bottom turns golden and crispy.