Fresh Fragrant Flatbread (Changyang Road Store)
小吃快餐 · ⭐ 4.2
No. 7-4, Shuiqing Yuan, Changyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7-4, Shuiqing Yuan, Changyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Baozi, Mei Cai Braised Pork Baozi, Pickled Vegetable and Pork Mini Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 7-4, Shuiqing Yuan, Changyang Road
- Popular dishes: Preserved Vegetable Baozi, Mei Cai Braised Pork Baozi, Pickled Vegetable and Pork Mini Flatbread, Onion Beef Flatbread, Beef Pocket Bun
China trip · China travel
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Dishes
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Mei Cai Braised Pork BaoziA savory dish featuring braised pork belly and preserved mustard greens wrapped in a toasted bun, offering rich flavor and satisfying texture.
Pickled Vegetable and Pork Mini FlatbreadA small flatbread filled with minced pork and pickled vegetables, baked to a crispy finish. Popular in Chinese households for its savory flavor and convenient size.
Onion Beef FlatbreadA savory flatbread filled with seasoned beef and onions, baked to a crispy finish.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Meat Floss Yolk BiscuitA Chinese pastry made with a flaky crust filled with savory meat floss and creamy salted egg yolk, baked to golden perfection.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
Radish丝 Burnt CakeRadish丝烧饼 features shredded white radish as the main ingredient, wrapped in a flour-based dough. The radish is mixed with scallions and salt, then stuffed into the dough, flattened into rounds, and pan-fried until golden and crispy on both sides.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Oil Pork FlatbreadA savory flatbread made with minced pork and scallions, seasoned with fragrant scallion oil and baked until golden and crispy.