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Life Number Breakfast House (Oriental City Store)

小吃快餐 · ⭐ 3.5

No. 206, Ruxi Jiang Road

Dishes

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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Durian Twists

  Durian fritters are deep-fried dough snacks made from flour, filled with durian flesh or paste. They have a crispy exterior and soft, chewy interior with a rich durian aroma.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Seafood Noodle Soup

  A soup made with fresh seafood and noodles, featuring shrimp, fish, shellfish, and vegetables in a savory broth.
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  Pork and Egg Rice Noodle Roll

  A savory rice noodle roll filled with minced pork and scrambled eggs, steamed to perfection and served with a light soy sauce.
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  Corn and Red Bean Roll

  A sweet snack made from cornmeal and red bean filling, steamed and rolled into a soft, flavorful roll.
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  Lianjiang Guobian

  Lianjiang Guobian is a traditional Fujian snack made by spreading rice batter on a hot pan to form thin sheets, then rolling it with stir-fried meat and vegetables, steamed and sliced.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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