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Xinchang Fried Rice Cake · Fermented Pork Fried Rice Cake (Yuhang Branch)

其他美食 · ⭐ 4.0

Yuhang Agricultural Market

Dishes

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  Braised Pork Chop

  A Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Pork Chop Noodle Soup

  A Chinese dish featuring pork chop stewed in broth and served with fresh squeezed noodles, offering a savory and satisfying meal.
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  Pork Cutlet Stir-Fried with Rice Noodles

  A classic Chinese home-style dish made by stir-frying pork cutlet and rice cakes in a savory sauce, resulting in a rich, tender, and slightly sweet flavor.
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  Orleans-style Pork Chop

  Orleans-style pork chops made from pork leg meat, marinated and then pan-seared or grilled. The marinade includes Orleans-seasoning spices, sugar, salt, and sauce to infuse flavor. High-heat cooking creates a slightly charred crust while keeping the inside juicy.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Bamboo Shoot Dry Tofu Skin Soup with Noodles

  A hearty soup made with dried bamboo shoots, tofu skin, and noodles, simmered in a savory broth for rich flavor and comfort.
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  Seaweed and Shrimp Roe Egg Noodle Soup

  Seaweed and shrimp roe egg noodle soup is a soup made with seaweed, shrimp roe, eggs, and egg threads. The seaweed and shrimp roe are cooked first, then the beaten egg and egg threads are added, and it is seasoned before serving.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  Radish and Rice Cake Stir-fry

  A classic Chinese home-style dish made by stir-frying shredded radish with chewy rice cakes, seasoned with soy sauce, sugar, and green onions for a savory, satisfying flavor.
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  Sour Pickle Egg Fried Rice

  A savory fried rice dish made with sour pickles and eggs, offering a tangy and satisfying flavor.
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  Pickled Mustard Greens Fried Rice

  Snow cabbage fried rice is mainly made from rice, snow cabbage (pickled mustard greens), and eggs. First, set aside the rice. Chop the snow cabbage finely and beat the eggs. Heat a wok with oil, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the snow cabbage until fragrant, add the rice and stir-fry evenly, finally mix in the eggs and stir-fry together.
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  Snow Cabbage and Pork Noodle Soup

  A savory noodle soup made with snow cabbage, pork strips, and hand-extruded noodles, offering a rich, salty-savory flavor.
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  Spicy Chicken Strips

  Spicy chicken strips made from marinated chicken thighs, deep-fried and stir-fried with chili and Sichuan pepper for a bold, spicy flavor.

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