Guizhou People's Home
地方菜 · ⭐ 4.1
No. 339, Fenghuang Xingye 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 339, Fenghuang Xingye 1st Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Cold-Mixed Rice Tofu, Dry Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.1
- Address: No. 339, Fenghuang Xingye 1st Road
- Popular dishes: Cold-mixed Houttuynia herb, Cold-Mixed Rice Tofu, Dry Pot Tofu, Fried Guizhou Stinky Tofu, Corn Rice
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cold-Mixed Rice TofuA refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
Dry Pot TofuA spicy Sichuan dish made with soft tofu and seasoned vegetables, stir-fried in a dry wok for rich flavor and aroma.
Fried Guizhou Stinky TofuA specialty snack made by frying fermented tofu until crispy, served with spicy or garlic sauce for a unique flavor.
Corn RiceCorn rice is a savory dish made by cooking corn kernels with rice, offering a sweet and hearty flavor.
Vegetarian Pumpkin and BeansA Chinese vegetarian dish made with tender pumpkin and beans, stir-fried or simmered for a light and nutritious meal.
Vegetarian Sour CabbageA vegetarian dish made from fermented cabbage, known for its tangy flavor and digestive benefits.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
酸菜炒豆米酸菜炒豆米是一道以酸菜和玉米粒为主要食材的家常炒菜。将酸菜切碎，玉米粒焯水备用；热锅凉油，先爆香蒜末，加入酸菜翻炒出香味，再放入玉米粒一同翻炒均匀，调味后即可出锅。
Houttuynia Herb Stir-Fried with Preserved PorkA traditional Chinese dish made by stir-frying houttuynia herb with preserved pork, combining savory and fresh flavors.