Wuyan Japanese Cuisine (Pingshan Baitai Store)
日料 · ⭐ 4.6
Shop Nos. 101–103, Building 4, Baitai Gold & Jewelry Building, Guangke 1st Road, Longtian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 101–103, Building 4, Baitai Gold & Jewelry Building, Guangke 1st Road, Longtian Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Char siu Tonkotsu Ramen, Signature Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.6
- Address: Shop Nos. 101–103, Building 4, Baitai Gold & Jewelry Building, Guangke 1st Road, Longtian Subdistrict
- Popular dishes: Sashimi Platter, Char siu Tonkotsu Ramen, Signature Sushi, Signature Japanese Caramel Pudding, Signature Cheese Baked Roll
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Dishes
Sashimi PlatterA selection of fresh raw fish slices, typically served with soy sauce and wasabi, highlighting the natural flavors of premium seafood.
Char siu Tonkotsu RamenChar siu pork bone ramen features a rich broth made from simmered pork bones, topped with sliced char siu and cooked thin noodles. The char siu is marinated and grilled for a delicious flavor.
Signature SushiOur signature sushi features fresh seaweed wrapped around soft, seasoned rice, topped with a variety of seafood such as salmon, tuna, and eel, paired with a refreshing wasabi and a specially crafted sauce, delivering a culinary experience that delights the eyes, nose, and palate.
Signature Japanese Caramel PuddingMade with fresh eggs, milk, and sugar, topped with a golden caramel crust, this dessert offers a silky smooth texture and delicate sweetness.
Signature Cheese Baked RollA savory roll filled with fresh vegetables and premium cheese, baked until golden and crispy, offering a rich, creamy flavor.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Japanese Grilled Beef DonburiGrilled beef steak marinated in soy sauce, mirin, and sugar, then seared and served over steamed rice. Tender, savory-sweet flavor with rich sauce.
French OystersFrench oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
Crown SalmonCrown Salmon features fresh salmon gently poached and topped with a creamy lemon herb sauce, served in an elegant crown-shaped presentation.
Mango Salmon RollMango salmon rolls are made with fresh salmon slices and mango flesh. Lay the salmon flat, add diced mango, then roll up. Serve with soy sauce, mustard, or lemon juice as dipping sauce.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Caviar SaladCrab roe salad is made primarily with fresh crab roe, combined with vegetables such as lettuce, cucumber, and tomato, then mixed with salad dressing. To prepare, wash and cut the vegetables into pieces, drain the crab roe, mix it with the vegetables, and finally add an appropriate amount of salad dressing, stirring well to combine.