Good True功夫 Noodles · Longjiang Pork Foot Rice (Soho Garden Store)
小吃快餐 · ⭐
Su He Yuan, Xing Qiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Su He Yuan, Xing Qiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Fried Sauce Noodles, Nanchang Noodle Salad, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: Su He Yuan, Xing Qiao Subdistrict
- Popular dishes: Kung Fu Fried Sauce Noodles, Nanchang Noodle Salad, Braised Beef Noodles, Taiwanese Braised Pork, Signature Braised Pork Noodles
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Dishes
Kung Fu Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced pork and fermented bean paste, topped with fresh vegetables.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Braised Beef NoodlesBraised beef with savory sauce tossed in noodles, a flavorful and satisfying dish.
Taiwanese Braised PorkTaiwanese braised pork is primarily made with fatty pork belly, seasoned with soy sauce, rock sugar, star anise, cassia bark, and bay leaves, then slowly simmered until the meat is tender and glossy red. It is typically served with rice or steamed buns.
Signature Braised Pork NoodlesSignature Braised Pork Noodles feature braised pork belly, noodles, green peppers, and garlic, offering a fragrant and slightly spicy flavor.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Pork Trotter with Barbecue PorkA dish combining tender pork trotter and sweet-savory barbecued pork, slow-cooked and grilled to perfection.
Pork Trotter with Roast DuckPork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.