Ying Ji Mianjia (Tianyou Store)
小吃面食 · ⭐ 3.2
Building 1, No. 13, Tianyou 3rd Road, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 13, Tianyou 3rd Road, Guicheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Thread Stir-Fried E-Mian, Wonton Noodles, Hong Kong Style Beef Noodle Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.2
- Address: Building 1, No. 13, Tianyou 3rd Road, Guicheng Subdistrict
- Popular dishes: Three-Thread Stir-Fried E-Mian, Wonton Noodles, Hong Kong Style Beef Noodle Stir-Fry, Ying Ji Yun Tun, Ying Ji Yun Tun Mian
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Dishes
Three-Thread Stir-Fried E-MianA Chinese dish made with e-mian stir-fried with shredded carrots, ham, and greens for a colorful, savory meal.
Wonton NoodlesA Chinese dish featuring handmade wontons and slippery noodles, typically served in broth or tossed with sauce, garnished with green onions and cilantro.
Hong Kong Style Beef Noodle Stir-FryA flavorful stir-fry of tender beef and noodles, seasoned with a savory sauce, popular in Hong Kong cuisine.
Ying Ji Yun TunA classic Cantonese dish featuring handmade wonton wrappers filled with fresh pork and shrimp, served in clear or spicy broth, known for its tender texture and rich flavor.
Ying Ji Yun Tun MianA classic Hong Kong-style dish featuring handmade dumplings and silky noodles in a savory broth, often with pork and shrimp filling.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Fresh Shrimp DumplingsFresh shrimp dumplings filled with finely chopped shrimp, steamed or boiled to perfection, offering a delicate and savory taste.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Golden Crab Dumpling NoodlesA premium dish featuring handmade dumplings filled with fresh crab meat, served in a flavorful broth over silky noodles.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.