Huan Hua Jin Xiu (Du Fu Thatched Cottage Branch)
Sichuan cuisine · ⭐ 4.3
No. 42 Huanhua South Road (near Sichuan Provincial Museum)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Huanhua South Road (near Sichuan Provincial Museum). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Durian Baklava, Fortune Lobster, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 42 Huanhua South Road (near Sichuan Provincial Museum)
- Popular dishes: Durian Baklava, Fortune Lobster, Stir-Fried Pork, Du Zhihua Golden Century Egg, Huanhua Three Delicacies
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Dishes
Durian BaklavaDurian puff pastry is primarily made with flaky dough and durian flesh, crafted by layering dough sheets around durian filling and baking until golden and crispy. The process involves rolling the dough into thin sheets, alternating with durian flesh to create a multi-layered structure, then baking until golden brown and crunchy.
Fortune LobsterFortune Lobster features fresh lobster cooked in a savory sauce with garlic, ginger, and scallions, resulting in a rich and flavorful dish.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Du Zhihua Golden Century EggA creative dish featuring premium century eggs marinated in a special sauce, offering a rich and delicate flavor.
Huanhua Three DelicaciesA classic Sichuan dish featuring tender pork loin, wood ear mushrooms, and green peppers stir-fried to perfection.
Huanhua功夫 SoupA nourishing soup blending Sichuan techniques, made with slow-cooked bone broth and fresh vegetables, offering a rich, savory flavor.
Bamboo Mushroom and Bitter Melon SoupA refreshing soup made with bamboo mushrooms and bitter melon, known for its light flavor and health benefits.
Soybean Oil Mixed Free-range ChickenFree-range chicken marinated and tossed in cold-pressed soybean oil, offering a rich, savory flavor and tender texture.
Sour Cabbage Home-style Yellow CatfishA home-style dish featuring yellow catfish simmered with sour cabbage and seasonings, resulting in a flavorful, tangy stew.
Snowflake Milk BeefA dish made with premium beef slowly stewed in milk and spices, resulting in tender meat with a rich, creamy flavor.