Leshang Gulu Korean Fried Chicken (Wenjiang Cai Da Branch)
小吃快餐 · ⭐ 3.6
No. 46, North Liu Lang Wan Second Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, North Liu Lang Wan Second Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken and Rice Cake Unlimited, Korean Glutinous Rice Cake, Taro Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 46, North Liu Lang Wan Second Lane
- Popular dishes: Fried Chicken and Rice Cake Unlimited, Korean Glutinous Rice Cake, Taro Sweet Potato Balls, Spicy Chicken Wings, Crispy Chicken Onion Rings
China trip · China travel
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Dishes
Fried Chicken and Rice Cake UnlimitedA fusion dish featuring crispy fried chicken and chewy rice cakes, seasoned with a secret sauce and served in unlimited portions for a satisfying meal.
Korean Glutinous Rice CakeKorean glutinous rice cake made with sweet and spicy gochujang sauce, served as a popular street food or side dish.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy Chicken WingsSpicy Chicken Wings is a dish made primarily from chicken wing sections, seasoned with spicy调料 and stir-fried. The chicken wings are marinated, then deep-fried until golden and crispy, before being tossed in a spicy sauce to fully absorb the flavorful seasoning.
Crispy Chicken Onion RingsCrispy Chicken Onion Rings features tender chicken strips and onion rings coated in a light batter and deep-fried until golden brown, offering a satisfying crunch and savory flavor.