Close

Wugu Xiang Soy Sauce Fish Restaurant (Xudong Branch)

晋菜 · ⭐ 4.4

No. 9 Shop, Jinxin Building, Xu East Road

Dishes

• 

  Five-Grain Chicken Stir-Fry

  A hearty dish featuring chicken stir-fried with mixed grains like corn, millet, and red beans, offering a rich blend of textures and flavors.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with cubed potatoes in water with scallions, ginger, and cooking wine until tender and flavorful.
• 

  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
• 

  Hongtong Stir-Fried Shredded Pork

  A classic Chinese home-style dish made by stir-frying shredded pork with vegetables like green peppers and onions, resulting in a tender and fragrant meal.
• 

  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
• 

  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
• 

  Sauce and Vinegar Tilapia

  A dish made with tilapia fish marinated in soy sauce, vinegar, and sugar, then pan-fried to a golden finish. The fish is tender and the sauce offers a balanced sweet and sour flavor.
• 

  Sauce and Vinegar Fish

  Sweet and sour fish is a dish made by marinating fresh fish, then frying or boiling it, and finally drizzling with a sauce of soy sauce, vinegar, and sugar. Main ingredients include fresh fish and seasonings, with steps like preparing the fish, marinating, cooking, and thickening the sauce.
• 

  Bawang Eggplant

  A dish featuring fried eggplant stir-fried with a savory sauce, popular in Chinese cuisine.

Reviews