Siyanmei Big Plate Restaurant (Liyuan Road Branch)
Cantonese cuisine · ⭐ 3.1
Ground Floor, No. 1 Wudou Street, Licheng Subdistrict, Zengcheng
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 1 Wudou Street, Licheng Subdistrict, Zengcheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fish Head with Dried Tofu Stew, Goji Berry and Pig Kidney Porridge, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Ground Floor, No. 1 Wudou Street, Licheng Subdistrict, Zengcheng
- Popular dishes: Fish Head with Dried Tofu Stew, Goji Berry and Pig Kidney Porridge, Stir-Fried Rice Noodles, Stir-Fried Pork Slices, Beef Offal Noodles
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Dishes
Fish Head with Dried Tofu StewA Cantonese dish featuring fresh fish head and dried tofu simmered slowly to create a rich, savory flavor.
Goji Berry and Pig Kidney PorridgeA nourishing porridge made with fresh pig kidney, goji berries, and rice, simmered slowly for a smooth texture and health benefits.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Stir-Fried Pork SlicesStir-fried pork slices is a hot dish primarily made with pork. The pork is sliced thinly and stir-fried with vegetables such as green peppers, red peppers, or onions. Seasonings like salt, soy sauce, and cooking wine are added during stir-frying to enhance the flavor of the pork while keeping the vegetables fresh and crisp, resulting in an appetizing overall appearance.
Beef Offal NoodlesA Chinese dish made with beef offal and rice noodles, simmered in a savory broth for rich flavor.
Secret-Recipe Large Snail PotLarge snails simmered in a secret sauce with chili, ginger, and garlic, resulting in a rich and spicy dish.
Stir-Fried Baby Bok Choy with GarlicA simple and flavorful dish made by stir-frying baby bok choy with garlic, resulting in a crisp and aromatic side dish.- Gongwan NoodlesA dish of meatballs and rice noodles in a savory broth, often served with vegetables and seasonings.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.