Tong Ma Salted Goose (Fangchi Street Store)
小吃快餐 · ⭐ 3.7
No. 36, Fangchi Street, Annex 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Fangchi Street, Annex 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Pork Cubes, Sichuan Boiled Beef, Tong Ma's Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 36, Fangchi Street, Annex 13
- Popular dishes: Kung Pao Pork Cubes, Sichuan Boiled Beef, Tong Ma's Braised Goose, Stir-fried Pork with Garlic Shoots, Soy Sauce Vermicelli
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Dishes
Kung Pao Pork CubesKung Pao Pork is a Chinese dish featuring diced pork, typically from tenderloin, stir-fried with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally mixed with fried peanuts.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Tong Ma's Braised GooseA traditional Chinese dish featuring goose meat braised slowly with spices and seasonings, resulting in tender, flavorful meat.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Soy Sauce VermicelliA dish made with vermicelli noodles steamed in soy sauce, seasoned with fermented black beans and aromatics for a savory flavor.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
Air-dried PorkAir-dried pork is a traditional Chinese cured meat made by salting and air-drying pork, resulting in a savory, slightly sweet flavor and firm texture.
Dried Meat and Sausage PlatterA platter featuring dried pork and sausages, traditionally cured and air-dried for a rich, savory flavor—perfect as a cold appetizer.
Fresh Sauce Braised Goose Rice BowlFresh sauce braised goose rice bowl features tender goose meat simmered in a rich, aromatic broth, served over steamed rice for a savory and satisfying meal.