Jiwa Jia
特色菜 · ⭐ 3.3
No. 3333 Bingsheng Road, Zhejiang Provincial Children's Hospital
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3333 Bingsheng Road, Zhejiang Provincial Children's Hospital. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Mushroom Stir-Fry with Pork, Wooden Bucket Steamed Rice, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.3
- Address: No. 3333 Bingsheng Road, Zhejiang Provincial Children's Hospital
- Popular dishes: Bamboo Mushroom Stir-Fry with Pork, Wooden Bucket Steamed Rice, Corn and Pork Rib Soup, Tomato Egg Soup, Carrot Stir-Fried with Pork Strips
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Dishes
Bamboo Mushroom Stir-Fry with PorkA classic Chinese dish featuring fresh bamboo mushrooms and pork, stir-fried quickly for a savory, satisfying meal.
Wooden Bucket Steamed RiceA traditional Chinese dish made by steaming rice with ingredients like cured meat and vegetables in a wooden bucket, resulting in a fragrant and flavorful meal.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Carrot Stir-Fried with Pork StripsA classic home-style dish made by stir-frying shredded carrots and pork strips, resulting in a savory and crisp texture.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.