Frog & Shrimp Love · Sour Fish Soup (Xinjiancheng Wanda Plaza Store)
Sichuan cuisine · ⭐ 3.8
No. 3053, 3rd Floor, Wanda Plaza, Xiangyun Avenue (next to Wanda Cinema)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3053, 3rd Floor, Wanda Plaza, Xiangyun Avenue (next to Wanda Cinema). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tomato Fish, Classic Spicy Frog, Classic Spicy Fish (2-person portion).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 3053, 3rd Floor, Wanda Plaza, Xiangyun Avenue (next to Wanda Cinema)
- Popular dishes: Spicy Tomato Fish, Classic Spicy Frog, Classic Spicy Fish (2-person portion), Old Jar Sichuan-Style Fish with Pickled Vegetables (2-person portion), Green Pepper and Perilla Frog
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Dishes
Spicy Tomato FishGongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
Classic Spicy FrogFresh frog meat stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant dish.
Classic Spicy Fish (2-person portion)Fresh carp is stir-fried with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and fragrant dish with tender fish meat.
Old Jar Sichuan-Style Fish with Pickled Vegetables (2-person portion)Fresh carp fillets simmered in a spicy and sour broth made from traditional pickled vegetables, served with assorted side ingredients for two.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
Fish and Frog LoveA fusion dish featuring tender fish fillets and frog legs stir-fried with peppers and garlic, delivering a rich, spicy flavor.
Fresh Shrimp and Beef Hot PotA hearty hot pot featuring fresh shrimp and tender beef, simmered with vegetables in a rich broth for a flavorful and satisfying meal.
Golden Spicy FrogGolden Spicy Frog features fresh frog meat stir-fried with yellow peppers, garlic, and ginger in a tangy spicy sauce, delivering a rich, savory flavor.