Cao Da Shao Sour Pork Intestines (Dalong Branch)
Hunan cuisine · ⭐ 3.5
Room 101, No. 11 Jinlang North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 11 Jinlang North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Crystal Noodles, Stir-Fried Green Eggplant, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Room 101, No. 11 Jinlang North Road
- Popular dishes: Farmhouse Crystal Noodles, Stir-Fried Green Eggplant, Shredded Cabbage, Signature Crisp Lettuce, Honghu Lotus Root Soup
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Dishes
Farmhouse Crystal NoodlesA refreshing cold dish made with transparent rice noodles and seasonal vegetables, seasoned with garlic, soy sauce, and vinegar for a savory taste.
Stir-Fried Green EggplantStir-fried green eggplant is a Chinese home-style dish using fresh green eggplant as the main ingredient. Sliced or cut into strips, the eggplant is stir-fried in oil until soft, then mixed with garlic, chili, and seasonings.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Crisp LettuceFresh lettuce slices marinated in a secret sauce, served chilled for a crisp and slightly spicy taste.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Coiled EelA dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
Braised Chicken Feet in Meat SauceA savory dish made by simmering chicken feet in a rich meat-based sauce, resulting in tender and flavorful bites.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Snowflake MeatballsSnowflake meatballs are tender, white dumplings made from minced pork mixed with egg and starch, shaped into small balls and poached until cooked through.