Old-Style Sweet and Sour Pork
Northeastern Chinese cuisine · ⭐ 3.3
Daoli District Shangzhi Avenue, Dili Market
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Daoli District Shangzhi Avenue, Dili Market. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 素茄盒, Classic Sweet and Sour Pork, Pork Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: Daoli District Shangzhi Avenue, Dili Market
- Popular dishes: 素茄盒, Classic Sweet and Sour Pork, Pork Cubes, Lotus Root Stuffed with Pork, Sweet and Sour Pork
China trip · China travel
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Dishes
素茄盒素茄盒以茄子为主料，切成夹层后填入调好味的素馅（通常为豆腐、香菇、胡萝卜等），裹上淀粉或面糊后油炸至金黄。成品外酥里嫩，口感丰富。
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Pork CubesRougan is a dish made primarily from pork, typically using pork tenderloin or belly cut into pieces, then marinated and cooked by pan-frying, deep-frying, or stewing. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are often added to enhance flavor and tenderness.
Lotus Root Stuffed with PorkA traditional Chinese dish featuring fresh lotus root stuffed with seasoned pork, steamed to perfection for a soft and savory taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.