Yun Shang Guizhou烙锅 (Fanjia Road Branch)
地方菜 · ⭐ 3.7
Room 101-5, Building 4, No. 332 Qiu Tao North Road (near Fanjia Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101-5, Building 4, No. 332 Qiu Tao North Road (near Fanjia Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Houttuin Root, Signature Freshly Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: Room 101-5, Building 4, No. 332 Qiu Tao North Road (near Fanjia Road)
- Popular dishes: Cabbage, Houttuin Root, Signature Freshly Sliced Beef, Fresh Chicken Gizzard, Guizhou Special Condiment
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, soups, or fillings—such as cabbage with meat, cabbage soup, or cabbage dumplings.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Signature Freshly Sliced BeefSignature fresh-cut beef uses tenderloin or shank, sliced thin and quickly blanched or stir-fried to keep it tender. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some versions include green peppers and onions.
Fresh Chicken GizzardFresh chicken gizzard, quickly blanched and stir-fried with aromatics and seasonings for a crisp, tender texture.
Guizhou Special CondimentA spicy and aromatic condiment from Guizhou, made with chili, garlic, ginger, cilantro, fermented black beans, and Sichuan pepper, commonly used as a dipping sauce or salad dressing.
Sour Soup RiceA savory rice dish cooked in a tangy broth with meat and vegetables, known for its refreshing sour flavor.
Freshly Sliced Three-Layer Pork BellyFreshly sliced three-layer pork belly made from premium belly meat with alternating layers of fat and lean, served raw or lightly pan-fried for a rich, tender taste.
Golden Egg DumplingsGolden egg dumplings are made by wrapping meat filling in egg batter and pan-frying until golden brown, offering a crispy exterior and juicy interior.