Hangzhou Xiaolongbao (Kangsheng Yangguangcheng Branch)
小吃快餐 · ⭐
Phase II, Kangsheng Yangguang City
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Kangsheng Yangguang City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Junshan Lake Crab, Shredded Cabbage, Preserved Mustard Greens with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating:
- Address: Phase II, Kangsheng Yangguang City
- Popular dishes: Junshan Lake Crab, Shredded Cabbage, Preserved Mustard Greens with Pork Belly, Hangzhou-style Pork Steamed Bun, Run Tian Mineral Water
China trip · China travel
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Dishes
Junshan Lake CrabFresh Junshan Lake crabs steamed or boiled to preserve their natural sweetness and rich roe, a seasonal delicacy in autumn.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Hangzhou-style Pork Steamed BunAuthentic Hangzhou-style pork steamed bun made with fresh pork filling, seasoned with scallion and ginger juice, wrapped in thin dough and steamed to perfection—delicate skin, juicy filling.
Run Tian Mineral WaterRun Tian Mineral Water is a natural spring water sourced from deep underground, rich in essential minerals and known for its clean, refreshing taste. It requires no processing and is ideal as a healthy beverage.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Chili Sauce and Vinegar MixA spicy and tangy blend of chili sauce and vinegar, often used as a condiment for noodles, dipping, or stir-frying.
Shiitake and Cabbage Steamed DumplingsSteamed dumplings filled with fresh shiitake mushrooms and cabbage, known for their delicate wrappers and savory filling.