Jiu Jiu Noodle Soup (Yongkang Road Branch)
小吃面食 · ⭐ 3.7
No. 174 Ankang Road (next to Wuhua Local Tax Bureau)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174 Ankang Road (next to Wuhua Local Tax Bureau). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Noodles in Braised Sauce Soup, Braised Pork Leaf Noodles, Braised Pork with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.7
- Address: No. 174 Ankang Road (next to Wuhua Local Tax Bureau)
- Popular dishes: Noodles in Braised Sauce Soup, Braised Pork Leaf Noodles, Braised Pork with Noodles, Braised Pork Noodles, Tofu Skin Rice Noodles
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Dishes
Noodles in Braised Sauce SoupA savory noodle soup made by simmering noodles in a rich, spiced broth with meat and vegetables.
Braised Pork Leaf NoodlesA hearty noodle dish featuring braised pork and fresh greens, simmered in a savory sauce for rich flavor.
Braised Pork with NoodlesA Chinese dish featuring braised pork belly served with noodles, seasoned with soy sauce and spices.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Sour Spicy DumplingsA savory Chinese dumpling filled with pork and cabbage, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.
Spicy Sour DumplingsSour and spicy dumplings filled with pork or shrimp, wrapped in thin dough and served in a tangy spicy broth made from vinegar, chili oil, scallions, ginger, garlic, and stock.
Eel and Leaf Noodles in Brown SauceEel and leaf noodles in brown sauce, featuring tender eel, fresh greens, and a rich, savory broth.
Eel and Greens Noodle SoupA savory noodle soup featuring eel and fresh greens, simmered in a rich broth for a delicate, nourishing meal.
Eel and Pork Noodles in Brown SauceEel and pork are simmered together to create a rich brown sauce, served over noodles for a savory, satisfying dish.