Close

Heng 1300 · Mountain Wild Hunan Cuisine (Tianhe Lingzhan Store)

Hunan cuisine · ⭐ 4.5

L5-L501, 5th Floor, Lingzhan Plaza, Machang Road

Dishes

• 

  18-Second Quick-Fried Pig Liver

  Eighteen-second quick-fried pig liver is a dish made primarily with fresh pig liver, seasoned with garlic, ginger slices, chili peppers, and other spices, then stir-fried over high heat for a very short time. The pig liver is sliced and cooked quickly with the seasonings, preserving its tender and fresh texture.
• 

  Ningxiang Flower Pork with Fresh Abalone on Crispy Rice Cake

  A delicately prepared dish featuring tender Ningxiang flower pork and fresh abalone, served atop crispy rice cake for a satisfying contrast in texture.
• 

  Small Portion Beef Shank

  A small portion of beef shank, marinated and slowly stewed until tender, served with vegetables for a rich, savory flavor.
• 

  Handmade Local Pork Meatball Soup

  Handmade local pork meatball soup is made with fresh local pork, seasoned with scallions and ginger, mixed into a paste, formed into balls, and cooked in clear broth. It has a tender texture and a light broth.
• 

  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Fresh River Fish Stew

  River fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
• 

  Stoneware Pig Intestine Stew

  A spicy stew made with pig intestines and vegetables, slow-cooked in a stoneware pot for rich flavor and tender texture.
• 

  Old Jar Sichuan-style Chopped Chili Steamed River Fish Head King

  Fresh river fish head steamed with old jar chopped chili, delivering a rich, spicy flavor and tender texture.
• 

  Bazi Street Stinky Tofu

  Bazi Street Stinky Tofu is a traditional snack made primarily from tofu, fermented and fried. It is characterized by its crispy outside and soft inside, with a distinct fermented smell.
• 

  High Mountain Farm Duck

  A delicately slow-cooked duck from highland farms, marinated in secret sauce for rich flavor and tender texture.
• 

  High Mountain Chicken Soup with Bamboo Shoots

  A delicate soup made from highland free-range chicken and fresh bamboo shoots, slowly simmered to perfection for a rich, savory flavor.
• 

  High Mountain Matsutake Mushroom Simmered Free-range Chicken

  A rich stew of highland matsutake mushrooms and free-range chicken, slowly simmered to perfection.
• 

  Fresh Mountain-raised Pork Rib

  Fresh mountain-raised pork ribs, freshly pressed to retain tenderness, slow-cooked to preserve natural flavor.
• 

  High Mountain Secret-Seasoned Hengshan Aromatic Pork

  Made from highland-raised Hengshan aromatic pork, marinated with secret spices and slowly stewed for tender, flavorful meat.
• 

  Stir-fried Yellow Throat with Tripe

  A classic Sichuan dish made by stir-frying fresh yellow throat and tripe with spicy chili and Sichuan peppercorns, delivering a crisp texture and bold numbing-spicy flavor.

Reviews