Han She Caijia Grand Courtyard Rural Cuisine (Caijia Branch)
Sichuan cuisine · ⭐ 3.9
Mingliu Impression
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingliu Impression. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ginger Rabbit from Dawayuan, Dawang Braised Delicacies Platter, Dàyuàn Pōbō Jī.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Mingliu Impression
- Popular dishes: Ginger Rabbit from Dawayuan, Dawang Braised Delicacies Platter, Dàyuàn Pōbō Jī, Cypress Sprout Pork Ribs, Black Pepper Beef Short Ribs in Stone Pot
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Dishes
Ginger Rabbit from DawayuanA Sichuan-style dish made with rabbit meat and ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Dawang Braised Delicacies PlatterA Chinese cold dish featuring a variety of ingredients like pork trotters, chicken feet, tofu skin, and eggs, slow-cooked in a secret braising sauce for rich flavor.
Dàyuàn Pōbō JīA traditional Sichuan cold dish featuring chicken, duck blood, and tofu skin soaked in spicy red oil sauce, delivering a bold, numbingly hot flavor.
Cypress Sprout Pork RibsA Chinese dish featuring pork ribs stewed with fresh cypress sprouts, offering a savory and aromatic flavor.
Black Pepper Beef Short Ribs in Stone PotBlack pepper beef short ribs stir-fried in a hot stone pot, featuring tender meat and aromatic black pepper flavor.
Clam ChickenClam chicken is a dish made primarily with clams and chicken. After washing the clams, they are stir-fried with chicken and seasoned with scallions, ginger, garlic, and other spices. Then, it's simmered with water or broth until flavorful, and finally reduced to a rich sauce. The dish emphasizes the freshness and harmony of ingredients.
Pressure Cooker Steamed Pig Intestine with Rice FlourA dish made by steaming pig intestines with rice flour and seasonings in a pressure cooker, resulting in a tender and savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.