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Renmin Gonghe Hu Tieguai Dai Northeast Cuisine (Beixiaoying Store)

Northeastern Chinese cuisine · ⭐ 4.7

Next to Debon Logistics, Beixiaoying Town

Dishes

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  Pork Rib and Catfish Hot Pot

  Pork rib and catfish hot pot features blanched ribs and catfish simmered with ginger, scallions, and broth until the fish is tender and the ribs are fall-off-the-bone, blending the fish's freshness with the ribs' rich aroma.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Homemade Fruit Tea

  Homemade fruit tea is a beverage made primarily from fresh fruits and tea. The preparation method is simple: slice the fruits or extract their juice, mix with brewed tea, and then add honey or other seasonings according to personal taste.
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  Iron Pot Harvest Delight

  Iron pot丰收 is a home-style dish cooked in an iron pot, featuring potatoes, eggplants, green and red peppers, onions, and pork belly or sausage. Meat is stir-fried first to release oil, then vegetables are added and cooked together with salt and soy sauce until flavorful.
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  Stir-fried Spare Ribs with Clear River Fish in Iron Pot

  A dish featuring pork ribs and Qingjiang fish, slow-cooked together in an iron pot to create tender fish meat, soft ribs, and rich broth.
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  Stir-Fried Pork Ribs and Chicken Feet in Iron Pot

  Stewed pork ribs and chicken feet in an iron pot, blanched to remove odor, then slowly cooked with ginger, scallions, and broth until tender and flavorful.
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  Stewed Feast in Iron Pot

  Iron pot stew with a bountiful harvest features potatoes, corn, vermicelli, tofu, pork belly, and cabbage. Cut ingredients into pieces, add water and seasonings, then slowly simmer until tender and flavorful.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
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  Stewed Beef Bones in Iron Pot

  Stewed pork bones in an iron pot is a dish featuring pork bones as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and cabbage in a slow-cooked stew.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Stewed Pork Ribs and Chicken in Iron Pot

  Stewed spare ribs and chicken in an iron pot, using pork ribs and chicken as main ingredients, cooked with potatoes, vermicelli, soy sauce, cooking wine, ginger, and scallions until tender and flavorful.
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  Stewed Mandarin Fish in Iron Pot

  Stewed松花鱼 in an iron pot, using fresh松花鱼 as the main ingredient, paired with various spices and seasonal vegetables, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the essence of the ingredients to create a unique and delicious flavor.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

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