Furongzhai
Cantonese cuisine · ⭐ 4.0
Behind Building 5, Xiashuijing Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Behind Building 5, Xiashuijing Commercial Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Peach Root Soup, Salted Fish with Pork Belly Steamed, Hakka Cuisine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Behind Building 5, Xiashuijing Commercial Plaza
- Popular dishes: Five-fingered Peach Root Soup, Salted Fish with Pork Belly Steamed, Hakka Cuisine, Hakka Egg Roll Pot, Flower-shaped Brown Sugar Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Salted Fish with Pork Belly SteamedA classic Cantonese dish featuring salted fish and pork belly steamed together, resulting in a savory, rich flavor that pairs perfectly with rice.
Hakka CuisineHakka cuisine is a traditional Chinese culinary style from the Hakka people, featuring dishes like braised pork, stuffed tofu, and preserved vegetables, known for its rich flavors and rustic preparation methods.
Hakka Egg Roll PotA traditional Hakka dish made by rolling eggs into thin sheets and stewing them with minced meat and mushrooms in a clay pot, resulting in a savory and tender flavor.
Flower-shaped Brown Sugar Steamed BunA traditional Chinese steamed bun made with flour, brown sugar, and yeast, shaped to resemble a flower when baked. Soft, sweet, and fluffy.
Free-range ChickenFree-range chicken is a flavorful dish made from chickens raised without cages, typically prepared by stewing or braising to highlight its natural taste.
Lotus Stem Stir-fried Pig's Tripe RiceLotus stem and pig's tripe stir-fried with vegetables and served over rice, offering a crisp and savory dish.
Soy Sauce King ShrimpA Cantonese dish featuring fresh shrimp stir-fried in a savory soy sauce glaze, resulting in tender, flavorful seafood with a rich umami taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Chicken CartilageSpicy chicken cartilage made with chicken cartilage, marinated and then fried or pan-fried until crispy outside and tender inside, then stir-fried with chili and Sichuan pepper. Golden color, crispy texture, and distinct spicy flavor.
Black Sesame TofuBlack sesame tofu is made with soft tofu and stir-fried black sesame. Tofu cubes are pan-fried until golden, then mixed with ground black sesame or drizzled with sesame paste to absorb its rich aroma. Minimal seasoning highlights the tofu's smooth texture and sesame's deep flavor.