Bangna Dai Flavor (New Asia Sports City Branch)
地方菜 · ⭐ 3.9
Shop No. 2, 1st Floor, Building S1, Wuhuan Fengshang, Caiyun North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, 1st Floor, Building S1, Wuhuan Fengshang, Caiyun North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Oyster Sauce Potatoes, Papaya Chicken, Stir-fried Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: Shop No. 2, 1st Floor, Building S1, Wuhuan Fengshang, Caiyun North Road
- Popular dishes: Dai-Style Oyster Sauce Potatoes, Papaya Chicken, Stir-fried Duck Blood, Passion Fruit Chicken, Assorted Fresh Fruit Simmered Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-Style Oyster Sauce PotatoesYunnan specialty dish made by stir-frying potatoes with oyster sauce, garlic, and chili, resulting in a savory, spicy flavor with a crispy exterior and tender interior.
Papaya ChickenPapaya chicken is a dish made with chicken and papaya as main ingredients. Chicken pieces are stewed with papaya slices, which soften during cooking and release natural sweetness that blends with the chicken's flavor. A few ginger slices and scallions are typically added for aroma and to reduce fishiness.
Stir-fried Duck BloodA dish made by quickly stir-frying duck blood with hot oil and seasonings, resulting in a tender and aromatic flavor.
Passion Fruit ChickenA dish made by simmering chicken with passion fruit, ginger, and scallions, resulting in a tangy and tender flavor.
Assorted Fresh Fruit Simmered FishFresh fish is simmered with various seasonal fruits such as apples, oranges, and pears, along with ginger slices, green onions, and a touch of seasoning. The dish features a refreshing sweet-sour taste, tender fish meat, and rich fruit aroma, combining nutrition and flavor.
Pounded Egg with Garlic and ChiliA Chinese home-style dish made by pounding eggs mixed with garlic, chili, and herbs, then pan-fried for a flavorful and aromatic result.
Pineapple Crushed Chicken FeetA refreshing cold dish made by crushing chicken feet with pineapple, garlic, and chili for a tangy, savory flavor.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Sour Bamboo Shoot ChickenSuan Sun Chicken is a dish primarily made with chicken and sour bamboo shoots. The chicken is carefully cooked to be tender and juicy, while the sour bamboo shoots add a unique spicy and sour flavor. To prepare it, the chicken is cut into pieces, marinated with seasonings to absorb the flavors, then stir-fried together with the sour bamboo shoots to fully blend the tastes.