Close

Jiu Ban Jiuju (Wu Ke Song Hua Xi Dian)

日料 · ⭐ 4.7

Beside Beixi BBQ, B1 Level, Huaxi LIVE Plaza, No. 69 Fuxing Road (east of IKEA)

Dishes

• 

  Yakitori-style Rare Beef

  Eight-generation rare beef, made from premium beef and precisely cooked to a rare state, resulting in tender and juicy meat. Served with a specially crafted sauce for a unique taste experience.
• 

  Hokkaido Crispy Saury

  Hokkaido crispy saury, made with fresh saury as the main ingredient, marinated and then grilled to a golden crisp. The skin is fragrant and crispy, while the flesh remains tender and fresh, with simple seasoning that highlights the natural flavor of the saury.
• 

  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Sterile Egg with Mushrooms

  Sterile egg mixed with mushrooms is a cold dish primarily made from sterile eggs and fresh mushrooms. After washing and slicing the mushrooms, blanch them briefly. Boil the sterile eggs, peel them, and mash them. Mix the mashed eggs with the blanched mushrooms, then season with a little salt and sesame oil to taste before serving.
• 

  Asahi Draft Beer

  Asahi Lager is a beer made from优质 malt, hops, water, and yeast, fermented through steps including mashing, boiling, cooling, fermentation, and aging, then bottled cold to preserve rich bubbles.
• 

  Premium Grilled Eel

  Premium charcoal-grilled eel is made from fresh eel that undergoes meticulous preparation, then brushed with a specially crafted sauce and slowly grilled over charcoal until golden and crispy. The eel meat is tender and succulent, with the charcoal grilling method preserving its original flavor.
• 

  Premium Grilled Eel Rice Bowl

  Eel is deboned, marinated in a special sauce, then grilled over charcoal until the skin is slightly charred and the flesh is tender. It is served over hot rice. Main ingredients are eel and rice, with seasonings such as soy sauce, sugar, and mirin.
• 

  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
• 

  Golden Pineapple Beef Ribs

  Golden Pineapple Beef Short Ribs features beef short ribs as the main ingredient, paired with pineapple (ananas) and slow-cooked together. After blanching, the beef short ribs are simmered with pineapple chunks in a pot along with seasonings, allowing the beef to become tender and flavorful while the pineapple's sweet and sour taste infuses into the broth.
• 

  Fish Roe Chicken Wing Dumplings

  Fish Roe Chicken Wing Dumplings is an innovative dish featuring chicken wings as the wrapper, filled with flavorful fish roe. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill with seasoned fish roe. Finally, bake or deep-fry until golden and crispy, creating a unique shape and texture.
• 

  Longtian Yang Fried Chicken Cubes

  Ryōda-yaki fried chicken pieces are a deep-fried dish made primarily from thigh meat. The chicken is marinated, then coated with starch or batter before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and juicy interior, often served with salt and pepper or sweet and spicy sauce.

Reviews

• chubby_vanilla_bean
  The sukiyaki hotpot was really good and the dipping sauce was super tasty too. The fried chicken was the juicy, not-at-all-dry kind which was a nice surprise!