Zhen A Po Dumplings (Chang'an Store)
小吃快餐 · ⭐ 3.9
Shop, Building 11, Changbai Xinshi Life Plaza, Taiyang New Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 11, Changbai Xinshi Life Plaza, Taiyang New Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Onion Oil-Poured Dumplings, Beef Dumplings, Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop, Building 11, Changbai Xinshi Life Plaza, Taiyang New Street
- Popular dishes: Beef and Onion Oil-Poured Dumplings, Beef Dumplings, Pork and Celery Dumplings, Vegetarian Three Fresh, Vegetarian Three-Fresh Dumplings
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Dishes
Beef and Onion Oil-Poured DumplingsBeef and onion oil-poured dumplings are a Chinese snack made with beef and onions as main ingredients. The filling is wrapped in dough and then fried with hot oil. The outer layer is crispy, and the inner filling is fragrant.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Fennel Pork DumplingsFennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
Sour Soup DumplingsSour soup dumplings feature minced pork and cabbage wrapped in thin dough, simmered in a tangy tomato and chili broth for a refreshing, spicy flavor.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh shrimp and leek, steamed to perfection for a delicate, savory bite.
Braised Pork with MushroomsA classic Chinese home-style dish featuring pork belly and fresh mushrooms braised together until tender in a savory sauce.
Fresh Shrimp DumplingsFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with pork or vegetables to form the filling, then wrapped in thin dough and cooked by boiling or steaming. The preparation involves chopping the shrimp finely, mixing it with other ingredients and seasonings, and sealing the dough wrapper by pinching it closed.