Shí. Chuan
Barbecue · ⭐ 3.6
No. 18-1314, Yongjin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-1314, Yongjin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Leeks, Bacon and Enoki Mushrooms, Grilled Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 18-1314, Yongjin Road
- Popular dishes: Bacon-Wrapped Leeks, Bacon and Enoki Mushrooms, Grilled Rice Cake, Grilled Baiji Mantou, Large Pork Tenderloin
China trip · China travel
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Dishes
Bacon-Wrapped LeeksA Chinese dish where leek segments are wrapped in bacon and grilled or pan-fried, resulting in a crispy bacon exterior and a sweet, tender leek interior.
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Grilled Baiji MantouRoasted Baiji Mantou is a traditional snack primarily made from flour. After fermentation and kneading, the Baiji Mantou is baked in an oven until golden and crispy. Its outer crust is fragrant and crispy, while the inside remains soft, making it suitable to be paired with various fillings or enjoyed on its own.
Large Pork TenderloinLarge pork tenderloin slices marinated and pan-fried or deep-fried to a crispy exterior and juicy interior, a classic home-style dish.