LiuYang Restaurant · Yinxing Road Restaurant
小吃快餐 · ⭐ 4.1
Units 101, 201, 301, 104, and 204, Ao Hai Lan Ting Commercial Center, No. 999 Yin Xing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 101, 201, 301, 104, and 204, Ao Hai Lan Ting Commercial Center, No. 999 Yin Xing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Seasonal Vegetables, Pork Blood Sour Cabbage Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Units 101, 201, 301, 104, and 204, Ao Hai Lan Ting Commercial Center, No. 999 Yin Xing Road
- Popular dishes: Stir-Fried Beef, Seasonal Vegetables, Pork Blood Sour Cabbage Tofu Soup, Wax坛 Pork, Garlic-Flavored Braised Chicken Feet
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Pork Blood Sour Cabbage Tofu SoupA savory soup made with pork blood, sour cabbage, and tofu, known for its tangy and spicy flavor.
Wax坛 PorkA traditional Chinese dish featuring slow-cooked pork belly in a clay pot, resulting in tender meat and rich flavor.
Garlic-Flavored Braised Chicken FeetChicken feet braised with garlic and spices, tender and flavorful.
Sauce Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
Sour Cabbage Stir-Fried Rice NoodlesSour cabbage stir-fried with rice vermicelli is a dish made primarily from cabbage and rice sheets. Cabbage is shredded, rice sheets soaked and cut into pieces, then stir-fried together with seasonings until cooked through.
Sour Cabbage Stir-fried with Sweet PeasA home-style dish featuring sour cabbage and sweet peas, stir-fried for a tangy and fresh taste.
Sour Cabbage and Rice Tofu SoupA soup made with sour cabbage and rice tofu, often with pork or ham, simmered to create a tangy, savory broth.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Stir-Fried Chicken in Iron PotStir-fried chicken in an iron wok is a dish made with chicken as the main ingredient, cooked quickly at high heat. Chicken thighs or whole chicken pieces are typically used, along with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine.