Little Sichuan Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.5
Beside the South Gate of Nanlangzhong Village Committee
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the South Gate of Nanlangzhong Village Committee. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Chicken Slices, Pine Nut Spinach, Stir-fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Beside the South Gate of Nanlangzhong Village Committee
- Popular dishes: Cumin Chicken Slices, Pine Nut Spinach, Stir-fried Bok Choy, Fried Mushrooms
China trip · China travel
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Dishes
Cumin Chicken SlicesCumin chicken slices is a dish made primarily from chicken breast. The chicken is sliced, marinated, then stir-fried with cumin powder, chili powder, and other spices. Onions and green peppers are typically added to enhance the flavor.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.