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Shaxian Snacks (Blue Salon Branch)

小吃快餐 · ⭐ 3.5

Shop 1, Building 19, Cuiping Li

Dishes

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  T-Bone Steak Rice Bowl

  T-bone steak rice bowl features a T-bone steak as the main ingredient, marinated and then pan-seared to perfection, served with rice and side vegetables. The steak is typically seasoned with salt, black pepper, and garlic, and cooked to retain its juices for a tender texture. Side dishes are usually stir-fried vegetables or salad, adding nutritional balance.
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  Braised Chicken Thigh

  Braised chicken thighs are made with chicken thigh meat as the main ingredient, seasoned with soy sauce, star anise, cassia bark, and bay leaves. Slow-cooked over low heat to allow the flavors to penetrate deeply, resulting in tender and aromatic chicken.
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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Sliced Pickled Vegetable and Pork Stir-fry with Egg

  Sichuan pickled mustard greens with shredded pork and scrambled eggs is a stir-fried dish primarily made with pork strips, pickled mustard greens, and eggs. First, the pork is sliced into thin strips and marinated, then stir-fried with finely chopped pickled mustard greens until fragrant. Finally, beaten eggs are added and stirred evenly to fully blend all ingredients.
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  Old Duck Soup Noodles

  Old duck soup rice noodles is a dish featuring old duck as the main ingredient, with the broth made by slow-cooking for a long time, served with rice noodles. Duck meat is simmered together with ingredients like ginger and scallions, resulting in a rich broth. The rice noodles absorb the flavorful broth, giving them a soft and smooth texture.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Fried Rice Noodles with Chicken Thigh

  Chicken leg stir-fried rice noodles is a stir-fried dish primarily made with chicken thigh meat and rice noodles. After cutting the chicken into pieces, it is stir-fried together with soaked rice noodles, along with seasonings such as green onions, ginger, garlic, soy sauce, and oyster sauce, until fully cooked and well-seasoned.
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  Chicken Leg Egg Fried Rice

  Chicken leg egg stir-fry is a stir-fried dish primarily made with chicken thigh meat and eggs. The chicken thigh pieces are mixed with beaten eggs and marinated with appropriate seasonings, then stir-fried together with辅料 such as scallions and ginger until cooked through. The finished dish has a golden color and a tender, smooth texture.
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  Chicken Leg Fried Rice

  Chicken leg egg fried rice is primarily made with chicken thigh meat, eggs, and rice. The chicken thigh is diced and stir-fried together with beaten eggs, then overnight rice is added and stir-fried until well combined. Seasoning is added to complete the dish. Typically, oil is heated in a wok, and the chicken and eggs are stir-fried first before mixing in the rice to allow all ingredients to blend thoroughly.

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