Jing Yu Tang · Home-style Cuisine · Peking Duck (Cangshan Wanda Plaza Branch)
北京菜 · ⭐ 4.5
3rd Floor, Gate No. 2, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Gate No. 2, Wanda Plaza. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Ancient-Style Seafood Braised Pig's Trotters, Classic Braised Beef Brisket and Beef Tendon Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 北京菜
- Rating: 4.5
- Address: 3rd Floor, Gate No. 2, Wanda Plaza
- Popular dishes: Peking Duck, Ancient-Style Seafood Braised Pig's Trotters, Classic Braised Beef Brisket and Beef Tendon Stew, Salted Duck Egg Yolk Baked Organic Golden Pumpkin, Salted Pepper Duck Bones
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Ancient-Style Seafood Braised Pig's TrottersPig's trotters are slow-braised with dried seafood ingredients such as dried scallops, abalone, and shrimp paste using traditional methods. The dish features rich umami flavor from the sea ingredients infused into tender, gelatinous trotters.
Classic Braised Beef Brisket and Beef Tendon StewA traditional stew made with beef brisket and tendons, slowly braised in aromatic spices for rich flavor.
Salted Duck Egg Yolk Baked Organic Golden PumpkinOrganic golden pumpkin chunks are marinated with salted duck egg yolk and baked. The pumpkin is soft and sweet, while the yolk adds a rich, savory flavor, creating a well-balanced, flavorful dish.
Salted Pepper Duck BonesA dish made with duck bones marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Enoki Mushroom and Huai Pig SoupA delicate soup made by slow-cooking enoki mushrooms and Huai pig, resulting in a clear broth with rich mushroom aroma and tender meat.
Filet Mignon with Mango GlazeTender filet mignon glazed with sweet and tangy mango sauce, creating a harmonious blend of flavors.
Blue Sea Ice JellyBlue Sea Ice Jelly is made primarily from mung bean powder and agar, cooked and cooled into a transparent gel. It has a cool, smooth texture that melts in the mouth, best enjoyed with sweet syrup or fruits.
Prince's Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices, popular in Sichuan cuisine.- Hemlock Mushroom and Pork SoupA soup made from fresh hemlock mushrooms and pork, slowly simmered for rich flavor and nutrition.
Crispy Beijing Roast Duck (Half)Crispy Beijing Roast Duck (Half) features tender, juicy duck skin and meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.- Sauce-Braised Chicken PotSauce-braised chicken pot features tender chicken simmered in a rich, savory sauce with mushrooms and peppers.
Rainbow Stone Stewed Chicken FeetA dish of chicken feet stewed with red pepper and ginger, seasoned with soy sauce, sugar, and cooking wine for a savory flavor.