Oguma Japanese Bistro & Bar (Xin Hongqiao Building Branch)
日料 · ⭐ 3.9
No. 158, Xianxia Road, Xinhongqiao Commercial Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, Xianxia Road, Xinhongqiao Commercial Building, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Namban Chicken Cubes, Dan Dan Noodles, Crispy Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 158, Xianxia Road, Xinhongqiao Commercial Building, 1st Floor
- Popular dishes: Namban Chicken Cubes, Dan Dan Noodles, Crispy Fried Chicken, Beef Intestine Hot Pot, Fried Fish Cake
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Dishes
Namban Chicken CubesNamban chicken is a dish made primarily with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or pan-fried. A sauce made of soy sauce, sugar, vinegar, garlic, and ginger is added and stir-fried to infuse flavor. The dish has a golden color and a crispy exterior with tender interior.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Crispy Fried ChickenA quick and crispy fried chicken dish made with marinated chicken pieces, coated and deep-fried until golden brown.
Beef Intestine Hot PotBeef tripe stew is a dish made primarily with fresh beef tripe, combined with various vegetables such as onions, potatoes, and carrots, and carefully simmered. The beef tripe is thoroughly cleaned and prepared, then cooked slowly in a pot with spices and seasonings until it becomes tender and the vegetables absorb the rich broth, resulting in a deeply flavorful dish.
Fried Fish CakeFresh fish meat is mixed with scallions, ginger, egg white, and starch, shaped into cakes and deep-fried until golden and crispy.
Homemade Mapo Tofu NoodlesA spicy and savory dish made with soft tofu, minced beef, and a rich sauce of chili, Sichuan peppercorns, and fermented bean paste, served over noodles.
Crab Cream BallsCrab meat balls mixed with cream, formed into spheres and fried or steamed for a delicate, rich flavor.
Snowflake Horse SashimiFresh horse meat, delicately sliced and served chilled, often with mustard and soy sauce for a rich, savory taste.
Sardine and Daikon StewA Japanese dish featuring sardine and daikon radish simmered together to create a rich, savory flavor.
Foie Gras ToastFoie gras bread is a dish featuring goose liver as the main ingredient, combined with bread. The liver is typically minced or mashed and mixed with cream and spices, then stuffed into baked bread or placed between layers before baking or frying to blend the liver's aroma with the bread's soft texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.