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Dandong Xiao Mazha Barbecue

Barbecue · ⭐ 3.7

No. 195 Nanhu East Road

Dishes

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  Swan Egg

  Swan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Bamboo Fish

  Bàngyú is a dish primarily made with bàngyú fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being pan-fried, deep-fried, or stewed to achieve a flavorful and tender texture.
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  Dumpling Meat

  Gedou meat is a dish made primarily with pork. Pork is minced, seasoned, shaped into small balls, and then boiled or pan-fried. It's often enhanced with scallions, ginger, and garlic, and can be served alone or stewed with vegetables.
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  White Clam

  A seafood dish made with fresh white clams, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
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  Ribs

  Ribs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
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  Sichuan Pepper Chicken Neck

  Hua Jiao Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried with Sichuan pepper, chili, and other seasonings. The chicken neck is firm and elastic, with a numbing spiciness from the pepper and a rich overall flavor.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Yellow Clam

  Yellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.

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