Shang Pin Roast Meat (Shuanghe Avenue Branch)
Cantonese cuisine · ⭐ 3.6
No. 7 Changhong Shuanghe Da Ma Lu, Junhe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Changhong Shuanghe Da Ma Lu, Junhe Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Classic Char Siu Chicken Rice, Braised Duck, Braised Duck Feet and Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 7 Changhong Shuanghe Da Ma Lu, Junhe Street
- Popular dishes: Classic Char Siu Chicken Rice, Braised Duck, Braised Duck Feet and Wings, Braised Duck Feet, Char siu and roast duck rice
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Dishes
Classic Char Siu Chicken RiceA classic dish featuring grilled char siu and tender chicken served over steamed rice, with rich savory flavors.
Braised DuckA Chinese dish made by slow-cooking duck in a seasoned broth until tender and flavorful.
Braised Duck Feet and WingsA Chinese dish made by braising duck feet and wings in a seasoned broth, resulting in tender, flavorful meat.
Braised Duck FeetA Chinese dish made by slow-cooking duck feet in a seasoned broth until tender and flavorful.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Shenjing Roast Goose KingA classic Cantonese roast goose dish made by marinating and air-drying goose before roasting it in a traditional oven. The skin is crispy while the meat remains tender and flavorful.
Braised Pork Ribs and Roast Goose RiceA classic Cantonese dish featuring tender braised pork ribs and succulent roast goose served over steamed rice.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
Herb Chicken and Duck RiceHerb chicken and duck rice features tender chicken and duck marinated in herbs, grilled to perfection and served over steamed rice for a flavorful meal.
Herb Chicken and Goose RiceHerb chicken and goose rice features tender chicken and rich goose meat, slow-cooked in a fragrant herb sauce, served over steamed rice for a savory and aromatic dish.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.