Chaozhou Eight Scenic Spots Delicacies (Shibaifu Branch)
Cantonese cuisine · ⭐ 3.7
Ground Floor, No. 27-1 Shibaipu South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 27-1 Shibaipu South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Candied Taro, Salted Pepper Squid, Oil-Poured Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Ground Floor, No. 27-1 Shibaipu South Road
- Popular dishes: Candied Taro, Salted Pepper Squid, Oil-Poured Bok Choy, Chaozhou Fish Ball Noodles, Stir-Fried Beef with Rice Noodles (Chaozhou Style)
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Dishes
Candied TaroFried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Oil-Poured Bok ChoyA dish featuring fresh bok choy blanched and topped with hot oil and seasonings, offering a crisp texture and savory flavor.
Chaozhou Fish Ball NoodlesA Guangdong Chaoshan specialty dish featuring fish balls and rice noodles, simmered in a savory broth with fresh herbs for a delicate, flavorful experience.
Stir-Fried Beef with Rice Noodles (Chaozhou Style)A classic Cantonese dish featuring tender beef and wide rice noodles stir-fried with vegetables, known for its savory aroma and smooth texture.
Fried Pork DumplingsFried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Shrimp and Red Date RiceA Chinese rice dish made with fresh shrimp, glutinous rice, and red dates, steamed together for a savory and sweet flavor.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.