Cc Barbecue (Tianyu City Group One Branch)
Barbecue · ⭐ 3.8
Tianyu Peninsula
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianyu Peninsula. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Special Roast Fish, Grilled Pig's Hoof Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.8
- Address: Tianyu Peninsula
- Popular dishes: Baby bok choy, Special Roast Fish, Grilled Pig's Hoof Tips, Snail and Duck Claw Stew, Egg and Meat Fried Noodles
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Grilled Pig's Hoof TipsGrilled pig's hoof tips, marinated and cooked over fire for a crispy exterior and tender bite.
Snail and Duck Claw StewA flavorful dish made with snails and duck claws, simmered with spices to create a rich, savory stew.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, meat, and rice noodles together for a savory and satisfying meal.
Broccoli FloretsBroccoli is mainly composed of broccoli and seasonings. Wash the broccoli, break it into small florets, blanch or steam until cooked, then stir-fry or toss with oil. You can add garlic, salt, monosodium glutamate (MSG), and other seasonings.