Zi Yuan Restaurant - Cantonese Cuisine (Jindi Weixin Software Park Branch)
Cantonese cuisine · ⭐ 3.9
Rooms 1–2, East Side, 2nd Floor, Building 9, Weixin Software Park, No. 9, Gaoxin South 9th Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 1–2, East Side, 2nd Floor, Building 9, Weixin Software Park, No. 9, Gaoxin South 9th Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongpo Pork with Bao, Braised Squab, Almond Mushroom and Wagyu Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Rooms 1–2, East Side, 2nd Floor, Building 9, Weixin Software Park, No. 9, Gaoxin South 9th Avenue
- Popular dishes: Dongpo Pork with Bao, Braised Squab, Almond Mushroom and Wagyu Beef Cubes, Steam-braised Beef, Steamed Squid
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Dishes
Dongpo Pork with BaoA classic Chinese dish featuring slow-cooked pork belly served with a savory flatbread, offering rich flavor and tender texture.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Almond Mushroom and Wagyu Beef CubesA dish featuring almond mushrooms and wagyu beef cubes, stir-fried for a savory and tender texture.
Steam-braised BeefA dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
Steamed SquidFresh squid steamed with ginger and scallions, resulting in a tender and naturally flavorful dish.
Chaozhou Braised AssortmentChaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
Crispy Beef ShoulderCrispy beef shoulder uses shoulder meat, marinated and slow-cooked, then fried or roasted to achieve a crispy crust while keeping the inside tender and juicy.
Crispy Fragrant Goose Liver BitsCrispy Fragrant Goose Liver Bits features tender goose liver pieces fried to a golden crisp, seasoned with aromatic spices and served as a savory appetizer or snack.
Sichuan Pepper FishSpicy fish dish made with fresh fish,大量花椒 and chili peppers. Fish is marinated, then pan-fried or steamed, then stir-fried with sautéed Sichuan peppercorns, dried chilies, ginger, and garlic to absorb rich aroma.
Golden Sand Fried ChickenA Chinese dish made with chicken thighs and salted egg yolk, resulting in a crispy exterior and tender interior with rich, savory flavor.