Old Community Chongqing Hot Pot (Quanyuan Community Branch)
Hot pot · ⭐ 4.6
No. 26, Quanyuan 1st Road, Building 113, Quanfu Community
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Quanyuan 1st Road, Building 113, Quanfu Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Mild Spicy Hot Pot, Grandmother's Fried Pork Strips, Assorted Flavor Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.6
- Address: No. 26, Quanyuan 1st Road, Building 113, Quanfu Community
- Popular dishes: Nine-grid Mild Spicy Hot Pot, Grandmother's Fried Pork Strips, Assorted Flavor Ice Jelly, Signature Hand-Made Shrimp Paste, Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-grid Mild Spicy Hot PotA Sichuan-style hot pot with nine compartments, featuring mild spicy broth and assorted ingredients like beef, tripe, and vegetables.
Grandmother's Fried Pork StripsA traditional Chinese home-style dish made by frying marinated pork strips until crispy and golden, with a tender interior and rich aroma.
Assorted Flavor Ice JellyA refreshing dessert made with ice jelly and various toppings like red beans, mango, watermelon, and coconut, served with sweet syrup or honey.
Signature Hand-Made Shrimp PasteSignature hand-pounded shrimp paste made from fresh large shrimp, deveined and mashed, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic and smooth. Typically cooked in hot pot or steamed to preserve the tender shrimp texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Tender Beef Stir-FrySlippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
Community鸳鸯 PotA fusion hot pot dish with two flavors: spicy red broth and mild white broth, featuring beef, offal, vegetables, and tofu. Perfect for group dining.
Homemade Plum JuiceMade from plums, hawthorn, and licorice, this refreshing drink is brewed, filtered, and chilled for a perfect summer thirst-quencher.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.