Shiwei Taiwan Beef Noodles
地方菜 · ⭐ 3.9
No. 901, Zhizaoju Road, Huangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 901, Zhizaoju Road, Huangpu District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup with Half Meat and Half筋, Braised Pork Cutlet Rice, Taiwan Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 901, Zhizaoju Road, Huangpu District
- Popular dishes: Beef Noodle Soup with Half Meat and Half筋, Braised Pork Cutlet Rice, Taiwan Beef Noodle Soup, Pork Cutlet Braised Pork Rice, President Butter Garlic Noodles
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Dishes
Beef Noodle Soup with Half Meat and Half筋Half-beef, half-meat beef noodle soup is made primarily from beef shank and brisket, processed through blanching and stewing. The noodles are either hand-made or machine-made wide noodles, paired with well-seasoned beef and beef tendons. The broth is typically prepared by simmering beef bones and spices, enhanced with green onions and ginger slices for flavor.
Braised Pork Cutlet RiceA savory dish featuring tender pork cutlets and braised pork served over steamed rice, seasoned with rich, aromatic sauce.
Taiwan Beef Noodle SoupTaiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
Pork Cutlet Braised Pork RiceA classic Chinese dish featuring tender braised pork and fried pork cutlet served over steamed rice.
President Butter Garlic NoodlesPresident Butter Garlic Noodles are made with spaghetti, stir-fried with butter, garlic, and green onions. The noodles are coated in a rich, fragrant garlic-butter sauce, offering a smooth texture and aromatic flavor.
SoupSoup is a dish prepared by cooking main ingredients like meat, vegetables, and legumes in water, often with seasonings added to enhance flavor through stewing, boiling, or simmering.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Garlic-Steamed LettuceA light and refreshing Chinese vegetarian dish made by briefly blanching fresh lettuce in boiling water and topping it with sautéed garlic for a savory, crisp flavor.
Oyster Braised Pork RiceA savory dish featuring tender pork and fresh oysters braised in a rich sauce, served over steamed rice.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
Chicken Leg Braised Pork RiceChicken leg braised meat rice features chicken thighs and pork belly, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over steamed white rice with rich, fragrant sauce.