Sheng Hua Whole Lamb
地方菜 · ⭐ 3.5
No. B-38, East Street, Guoxi Commercial Street, Guodian Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B-38, East Street, Guoxi Commercial Street, Guodian Subdistrict Office. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Shredded Cabbage, Stir-fried Lamb Intestines, Stir-fried Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: No. B-38, East Street, Guoxi Commercial Street, Guodian Subdistrict Office
- Popular dishes: Dry-Fried Shredded Cabbage, Stir-fried Lamb Intestines, Stir-fried Lotus Root Slices, Braised Lamb Ribs, Lamb Bone Stick
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Dishes
Dry-Fried Shredded CabbageA Chinese home-style dish made by stir-frying shredded cabbage until slightly crispy, seasoned with garlic and chili for a spicy flavor.
Stir-fried Lamb IntestinesA Chinese dish made by stir-frying cleaned lamb intestines with seasonings like ginger, garlic, and chili for a savory and aromatic flavor.
Stir-fried Lotus Root SlicesA stir-fried dish made with fresh lotus root slices, quickly cooked with garlic and chili for a crisp, savory flavor.
Braised Lamb RibsRed-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
Lamb Bone StickMutton bone soup is a dish made primarily from lamb leg bones. After blanching to remove odor, it is simmered with ingredients such as scallions, ginger, and cooking wine. The bones are rich in collagen, the meat is tender, and the broth is rich and flavorful.
Sheep Intestine and Tripe SoupA traditional Chinese soup made with sheep intestines and tripe, simmered with lamb bones for a rich, savory flavor.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.